Current Trends in Organic Vegetable Crop Production: Practices and Techniques
نویسندگان
چکیده
Organic farming is a holistic production management system that promotes and enhances agroecosystem health, including biodiversity, biological cycles soil activity, consequently, it an efficient promising approach for sustainable agriculture within circular green economy. There has been rise in the consumption of organic vegetables last years because their organoleptic properties, higher nutritive value lower risk chemical residues harmful to health. The recent scientific evidence regarding use major elements responsible vegetable crop indicates plant material, nutrition, disinfection, pest, disease weed management. These techniques are focus this study. In general, main outcomes review demonstrate great effort innovation research carried out by industry, researchers farmers order reduce environmental impact established innovative horticultural practices while satisfying requirements consumers. However, research-specific studies should be different systems pedoclimatic conditions achieve highest efficiency these practices.
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ژورنال
عنوان ژورنال: Horticulturae
سال: 2022
ISSN: ['2311-7524']
DOI: https://doi.org/10.3390/horticulturae8100893